R&D&i revolution.

Never follow the beaten path, it will only lead where others have been Graham Bell.

We’re tackling a “classic” problem in the world of wine from a completely different perspective. This vision, tied to a long-applied research quest, working hand-in-hand with wineries, enologists and engineers, has led to us developing an inertisation service adapted to the needs of wineries and the quality requirements of the present-day client.

In situ integration.

The Cleanwood machine can be integrated and customised in any belt washer system owned by the wineries, thus combining cleanliness with our sterilisation service. Said integration will not adversely affect barrel cleaning service times. On the contrary, it will improve them significantly. Our mobile machine adapts to the times and means of barrel washing in wineries without belt washer systems, sterilising the barrels after an initial rinse.

3 minutes

Our technology sterilises the winery’s oak barrels in less than three minutes, leaving them in perfect health without any need to use the discredited “sulphurous acid” method.

Cleanliness + regeneration

Our service eliminates all micro-organisms nesting in the barrels, including, of course, Brettanomyces, throughout the entirety of the wood. Being a physical application, it does not alter the organoleptic properties of the wood. We facilitate the opening of pores. We extract tartrates by natural impulse. We extend the useful life of barrels.